Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Here are step-by-step instructions for making macaroni and cheese in the Instant Pot. If you see excess water have no fearit will continue to be soaked up and evaporate. How To Make Instant Pot Macaroni & Cheese. When the cooking timer goes off, do a quick pressure release. Set to manual (or high pressure) for 4 minutes. Select “Manual” and set pressure to “HIGH” for 4 minutes. Place the lid on the Instant Pot and make sure the valve is sealed. It will take about 15 minutes to come to pressure. Set on Pressure Cook (or Manual high pressure, depending on your model) for 4 minutes. Secure lid of Instant Pot, making sure valve is turned to seal. Secure the lid and make sure the vent is set to “sealing”. Add macaroni, water, and salt to the Instant Pot and stir, making sure that all macaroni is submerged in the water. ![]() With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. ![]() For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.
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